Organic Herbal Sourdough

Cedar & Clove now offers small-batch, organic sourdough.

From hearth to table, our sourdough is a reminder to slow down, to savor, and to reconnect with what sustains.

This offering is just for those local to St Charles, MO.

Please feel free to text or email me to place your order, or pick up at Salon Turbo in New Town at St Charles.

917.545.5412

veronica@cedar-clove.com

Current Menu

SAGE & SEA SALT $11

Earthy + Grounding

A bread of remembrance and root, Sage & Sea Salt anchors you in the present moment, invoking clarity, calm, and ancestral comfort. Infused with garden sage and mineral-rich sea salt, this loaf is a grounding ritual in every bite. Pair with brothy soups, golden oils, or eaten alone in sacred stillness.

Crafted for centering the spirit and honoring the sacred in the simple.

ROSEMARY GROVE $11

Bright + Aromatic

A fragrant walk through evergreen woods, Rosemary Grove lifts the veil with every slice. Rosemary’s bright clarity and herbal strength awaken the senses, while soft crust and hearty crumb nourish your inner flame. Ideal for morning rituals, feasts shared in laughter, or as a companion to your herbal tea.

For moments of remembrance, creativity, and deep breath.

THYME & HEARTH $11

Warm + Savory

A kitchen blessing in loaf form, Thyme & Hearth is the taste of home and heat. With savory notes and warming depth, this bread gathers around fireside tables and slow-roasted meals. Thyme’s herbal resilience infuses the dough with strength and restoration.

Baked for togetherness, resilience, and tending your inner hearth.

LAVENDER & HONEY $11

Soft + Floral

Gentle, dreamy, Lavender & Honey is a loaf of softness and grace. Delicate floral notes meet golden honey’s warmth, evoking slow mornings, handwritten love, and wildflower meadows. A perfect bread for breakfast altars, tea rituals, or moonlit snacks.

Crafted to soothe the nervous system and sweeten the spirit.

Frequently Asked Questions

  • Yes. All Cedar & Clove sourdough loaves are baked in small batches using organic, high-quality flours, herbs, and ingredients- - with no commercial yeast, preservatives, or additives.

  • Store your loaf in a paper bag, bread box, or wrapped in a tea towel at room temperature for up to 3-4 days. For longer storage, slice and freeze in an airtight container.

  • No, our sourdough is made with organic wheat flower and is not gluten-free. However, long fermentation may reduce gluten content and increase digestibility for some individuals.

  • Each loaf is infused with nourishing culinary herbs such as sage, rosemary, thyme, and lavender. These herbs are selected not only for their flavor, but for their grounding, calming, or uplifting energetic qualities--turning your loaf into a daily ritual of nourishment.